FSSAI Directs States to Increase Food Surveillance and Combat Adulteration
As the Holi festival approaches, the demand for sweets, snacks, cooking oil, and dairy products increases significantly. This high demand often leads to a rise in food adulteration for economic gain.
To address this, the Food Safety and Standards Authority of India (FSSAI) has instructed state food commissioners to step up inspections and take strict action against unsafe food practices.
Strengthening Food Safety During Holi
In a formal letter, the FSSAI noted that products like ghee, khoa, paneer, and various sweets are at a higher risk of being tampered with during the festive season. Because of this, the regulator emphasized the need for better monitoring and enforcement to keep unsafe food out of the market.
The FSSAI’s focus includes several key food categories:
- Milk and dairy products (ghee, khoa, paneer, etc.)
- Sweets and traditional snacks
- Savories like namkeen and papad
- Edible oils
- Cereal-based products
The “Holi Anti Adulteration Drive 2026”
To ensure public safety, the FSSAI has asked state authorities to launch the Holi Anti-Adulteration Drive 2026.
State food commissioners have been directed to send enforcement officials to conduct thorough inspections and collect food samples in their local areas. These proactive measures aim to prevent the sale of low quality or harmful food items during the celebrations.
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